By Lia Aquila |
What better way to keep warm this Winter than a healthy hot chocolate. Its also great for chocolate cravings too!
½ tsp per cup Raw Cacao Powder (Or you can use purple corn flour if you don’t want the stimulating effect)
Coconut Palm Sugar, Date Syrup or other natural sweetener (to taste and can be omitted – tastes fine without)
Gently warm the milk and add the cacao powder (or purple corn) and the amount of coconut palm sugar you want, to mix well use a whisk, keep checking it’s not too hot using your finger then serve.
You can add over spices such as cinnamon.