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Tag Archives: vegan jam recipe

BLUEBERRY CHIA SEED JAM RECIPE

AMANDA MONTEIRO | I have to admit, I am not a fan of jam. I usually find it too sweet, and for obvious reasons: most jams are laden with processed sugar. In order for jam to get that jelly consistency, the fruit has to be boiled with sugar so that pectin can be released. You can buy your own pectin to reduce the amount of ...

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