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Tag Archives: Vegan Potato & Leek Soup With Cashew Cream & Crispy Fried Sage

Vegan Potato & Leek Soup With Cashew Cream & Crispy Fried Sage

by Samantha Keene | Despite what many people think, choosing to eat ethically and healthfully is not a culinary death sentence. I spend a lot of time in the kitchen, and not once have I come across a recipe that couldn’t be adapted to disclude animal products. All it takes is a little effort, ingenuity, and care. Lovely pureed soups filled ...

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