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How to make Raw Chocolate – easy!

How to make Raw Chocolate in a few easy steps.

Prep time – 5 mins

Cook time – 10 mins

Total time – 15 mins

Raw chocolate contains many important vitamins and minerals. In the Cacao alone you have – Magnesium, and other essential minerals including calcium, sulphur, zinc, iron, copper, potassium, and manganese Polyphenols called flavonoids, with antioxidant properties Vitamins: B1, B2, B3, B5, B9, E Essential heart-healthy fat: oleic acid a monounsaturated fat Protein Fibre Combined with the other ingredients, its easy to see why people are ditching their old school chocolate bar, in favour of Raw.


2/3 cup Raw and powdered Cacao

1/4 cup Coconut Oil

Nut Butter to taste

Coconut Nectar to taste


  1. Melt Coconut Oil in a pan.
  2. Once melted, removed from heat.
  3. Whisk in Cacao
  4. Add Nut Butter
  5. Add Coconut Nectar
  6. Taste to test 😉 The pour into chocolate moulds or bun cases if not
  7. Store in freezer to set



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