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Starters

Spicy Vegetable Soup
Recipe Type: Vegetarian, Vegan
Prep time:
Cook time:
Total time:
Ingredients
  • 1 huge pot!
  • 1 large onion
  • 4 garlic cloves
  • Handful of mustard seeds
  • Handful of thyme
  • Handful of mixed herbs
  • Parsley roughly chopped
  • Large heaped tablespoon Turmeric
  • A stack of large tomatoes
  • 4 red peppers
  • 2 sweet potatoes
  • 1 broccoli
  • 1 cabbage
  • 1 cauliflower
  • Mangetout
  • 4 carrots
  • 1 glass red wine (Optional)
  • 2 chillies (optional)
  • Around 1 litre plus water
  • Kalo Organic vegetable stock (available supermarket)
  • Half lemon juice
Instructions
  1. Roughly chop up all the veg and place in the pot. Add onions, garlic, chilli and all the herbs.
  2. Blend the tomatoes, some water and red peppers in a blender then add to veg.
  3. Put some bottled water in a pan with 2 of the vegetable stock and once dissolved, add to veg and turn on the hob.
  4. Add red wine – Optional
  5. Stir ingredient and then add enough water so it is covering the vegetables by about an inch.
  6. Cooking time approximately 1 hour

 

 

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