Tasty Spinach Dip (Raw, vegan)
Prep time: 5 minutes
This dip is super easy, and is a great dish to serve family and guests. They won’t know it’s an ‘uncooked’ dish, unless you choose to tell them.
It’s a great source of protein too (thank you spinach and tahini).
Makes about 2 cups/480ml of dip, to serve 4-6 people.
You will need
A knife and cutting board
A food processor (or the chopper attachment of your hand blender)
5 cups/150g fresh spinach
2 tomatoes, roughly chopped
½ cup/70g cashews (no need for soaking)
1 small red onion, roughly chopped (about 1/3 cup/50g)
1 heaped spoonful (raw) tahini
2 tablespoons lemon juice
Dash of maple syrup
¾ teaspoon salt
Pinch of chili powder (optional, but gives it a nice kick)
How you do it
Put all ingredients in food processor and blend well. That’s it!