By Lia Aquila |
Eating Raw doesn’t mean eating cold! Here’s a great recipe to help you be nourished and warm this Winter..
2 large Carrots
1 large Orange or 2 small
Small cube of fresh ginger
Sprig of fresh rosemary
½ cup of Cashews
½ litre Hot Water
Blend the orange and carrots in the hot water.
Add the rosemary, avocado and cashews.
Blend until the mixture thickens into a thick soup.
Add more water if you want it thinner.
Serve immediately, or store until required.
Gently warm when needed.